Table Of Content
Topped with melted house-made boursin cheese, onion straws and roasted garlic aioli served on a brioche bun. Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws. With spicy remoulade, chipotle cocktail, shredded lettuce and tomatoes. With lemon, capers and dill served with baby greens and cherry tomatoes.
Six Mile Island
River House restaurant opens on River Road - Louisville - WLKY Louisville
River House restaurant opens on River Road - Louisville.
Posted: Tue, 08 Mar 2016 08:00:00 GMT [source]
With gulf shrimp, bay scallops and lump crab tossed in lemon, capers and dill. Grouper cheeks, house-made French fries and creamy toasted mustard seed slaw served with spicy remoulade sauce. With octopus, shrimp and mussels served over fingerling potatoes and spicy greens with fresh squeezed lemon and extra virgin olive oil. Served with smoked bourbon mustard, herb-toasted brioche, shaved manchego cheese and a roasted garlic aioli. Lobster, jumbo shrimp, oysters on the half shell, colossal lump crab and mussels.
COLOSSAL LUMP CRAB
With more recreational value attached to the river, some local groups hope to bring economic momentum to river towns and protect the natural resources of the waterway in the process. David Wicks, a local waterway advocate and educator, said the initiative ran out of steam, and no islands downstream of Maysville have joined the refuge. He hopes to see it renewed, to bring protections to more Ohio River islands. The U.S. Fish and Wildlife Service established the Ohio River Islands National Wildlife Refuge more than 30 years ago to protect islands all along the Ohio, but most of the preserved land is along the West Virginia stretch of the river. The islands on the Ohio River hold significant natural heritage and local history.
fresh fruit
Now, it’s a mix of industrial uses supporting the locks and dam and forested land, with a narrow head forming the entrance to the locks through the Louisville and Portland Canal. Before the McAlpine Locks and Dam were built, the Falls of the Ohio marked the most treacherous stretch of the entire 981-mile river. The falls were a “series of rapids, waterfalls, and chutes,” dropping 26 feet over about 3 miles. Recently, a proposed shipyard near Six Mile Island on the Indiana side of the river drew criticism from waterway and conservation advocates, who said the industrial development would endanger sensitive protected habitat on the island. It was owned and farmed by the Ash family for about a century before it was purchased by Kentucky in the late 1900s.
Colossal shrimp cocktail
Sautéed peppers, onions, mushrooms, and fresh spinach topped with melted muenster cheese. Topped with a creamy toasted mustard seed slaw, shredded lettuce, and house-made pickles. With lemon, capers and dill served with baby greens and extra virgin olive oil. He was named one of the country's top culinary talents in Best Chefs America and was previously awarded "Restauranteur of the Year" by the Kentucky Restaurant Association. Served over tasso ham and cheddar grits, southern succotash and finished with a smoky corn butter sauce. With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette.
KING CRAB LEGS
High water and weather conditions, as well as discharges from the nearby locks and hydropower station, warrant caution for boaters. According to a Corps spokesperson, local fire departments and dive teams use the area for swift water rescue training. Some residents also provided public comment opposing the proposal, pointing to the island’s local recreational, cultural and environmental value. The island sits in a popular stretch of the river, downstream from Party Cove on the Indiana side and the mouth of Harrods Creek on the Kentucky side.
Varanese then spent 4 years as the Executive Chef at the Cardinal Club while planning his own restaurant. Tossed in green chile cream sauce with roasted corn, concasse tomatoes and pea tendrils. And in the mouth of Beargrass Creek is a small dot of land, less than 200 feet from end to end. Geological Survey accepts name proposals for unnamed natural features.
PEEL & EAT SHRIMP
Savor offers 11,000 square feet of space and seating for 300 people to help guests savor every moment of your event. Louisville's newest and most scenic private event venue created by award-winning Chef John Varanese, one of Louisville's most celebrated restauranteurs. Savor at River House combines a spectacular view of the river with 11,000 square feet of event space and the same delicious cuisine and outstanding service that is the signature of all Chef Varanese's restaurants (Varanese, River House, & Levee Bourbon Lounge). King crab leg, colossal crab, East and West coast oysters, jumbo shrimp, peel & eat shrimp, and mussels.
Preserving the islands of the Ohio
And some are publicly accessible, offering recreational opportunities for boaters, paddlers and anglers. Despite billions of gallons flowing by each day, persistent dredging and engineering of the waterway and the steady wake of recreational and commercial traffic, several riverine islands have stuck around near Louisville. Varanese is known for his culinary creativity as well as his dedication to local farmers who provide the freshest local products as showcased in many of his signature dishes. He is star and co-producer of his own television show, “Big World of Food,” which educates viewers on the importance of local farms’ to the food on their tables. John Varanese obtained his BA in Food Service Management and AS in Culinary arts from Johnson and Wales University in South Carolina.
It offers 11,000 square feet of space and seating for 300 people to help guests savor every moment of your event. Plus an 1,100 square foot deck with a premium scenic riverfront view! Savor at River House features a custom dance floor and an intimate wine cellar for private wine tasting events or even an elegant dinner. Filled with gulf shrimp, bay scallops, and lump crab tossed in house-made aioli with lemon, capers and dill atop a bed of baby mixed greens.
The island was also the setting of a Civil War clash in 1863 resulting in the capture of 20 Confederate soldiers, according to a recounting by Oldham County historian Nancy Stearns Theiss. This island, also known as Embry Island, is split in the middle by the Jefferson-Oldham border and is publicly owned by Louisville Metro and Oldham County governments. Unlike most of the islands closer to Louisville, it's privately owned by Wood Island Inc., a business registered to Laura Lee Brown, according to state filings. With the amazing view of the Ohio River and the exclusive, chic atmosphere – the Levee Bourbon Lounge is an experience like no other in the city of Louisville. The sultry and stylish vibe takes you back to the 1920s with a modern twist. With the amazing view of the Ohio River and the exclusive, chic atmosphere – the Levee Bourbon Lounge will be an experience like no other in the city of Louisville.
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